About us

Brooki is looking for a friendly, energetic, and customer-focused Server to join our team at Brooki Bakehouse. Brooki Bakehouse is a fast-growing, bakery brand that started in Australia and has quickly gained international attention known for chunky cookies, brownies, and cakes. The ideal candidate will be responsible for providing excellent customer service, ensuring pleasant dining experience, and supporting daily restaurant operations.

Role Purpose:

The Commis will support the bakery and kitchen team in the preparation, production, baking, finishing, and presentation of cookies and other bakery products while maintaining consistent quality, taste, hygiene, and food safety standards.

Key Responsibilities:

Assist in the preparation and production of Brooki cookies and other bakery products.
Follow standardized recipes, preparation methods, and portion sizes accurately.
Measure and prepare ingredients according to production requirements.
Assist with mixing, portioning, shaping, baking, cooling, and finishing of cookies.
Ensure consistent size, weight, texture, appearance, and quality of products.
Prepare toppings, fillings, sauces, and other components as required.
Operate bakery equipment safely, including mixers, ovens, weighing scales, and other kitchen equipment.
Monitor baking temperatures and timings to ensure products are baked according to specifications.
Assist the senior chefs and bakers with daily production requirements.
Maintain proper stock rotation and ensure ingredients are stored correctly.
Check the quality and freshness of ingredients before use.
Follow FIFO (First In, First Out) procedures.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow all food safety, hygiene, and HACCP procedures.
Minimize food wastage and use ingredients efficiently.
Assist with packing, labeling, and presentation of finished products when required.
Report any quality issues, equipment problems, or shortages of ingredients to the Supervisor or Chef.
Support the team during high-volume production periods and special orders.
Perform other kitchen and bakery duties as assigned by the Chef or Supervisor.

Requirements

Minimum 1–2 years of experience as a Commis, Bakery Commis, Pastry Commis, or similar role.
Previous experience in a bakery, pastry shop, café, restaurant, or cookie production environment is preferred.
Basic knowledge of baking techniques and bakery ingredients.
Ability to follow recipes and production instructions accurately.
Knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced production environment.
Good teamwork and communication skills.
Willingness to work flexible shifts, weekends, and public holidays as required.

Preferred Skills

Experience in cookie or pastry production.
Knowledge of dough preparation and handling.
Basic understanding of oven temperatures and baking times.
Good attention to detail.
Ability to maintain consistent product quality.
Good organizational and time-management skills.
Positive attitude and willingness to learn.

Using GenAI in Your Application Process

To support a fair and consistent experience for all candidates, we ask that assessments and interviews are completed independently and without assistance from generative AI tools. This ensures we understand your strengths, your thinking, and how you approach real situations.

Why join Arada?

At Arada, you'll have the opportunity to contribute to projects that transform communities while working alongside talented professionals in a culture that values innovation, collaboration and continuous growth. We are committed to creating an inclusive workplace where everyone has the opportunity to thrive and make a meaningful impact.

Equal Opportunity Statement

Arada is committed to creating a diverse and inclusive workplace. We welcome applications from all qualified individuals and make employment decisions based on merit, experience and business needs.

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